This Father’s Day, toast to the most important men in your life at Caffe Fernet in a memorable bayside celebration.

Our Housemade Ricotta, pairing creamy cheese with honey and crunchy pecans, returns for the occasion. Freshen up your palate with the Fig Carpaccio. At their seasonal best, sweet figs are complemented with hazelnuts, luscious crescenza cheese and Borneo green honey.

For a hearty main that everyone in the family can enjoy, revel in an American-Italian
classic - Milk-Fed Veal Parmigiana. Dig into the wonderful layers and textures of buffalo mozzarella, melt-in-your-mouth veal, crispy Italian panko, and the perfect tang of our homemade marinara sauce.